Trainee Chef or Kitchen Assistant required :
Working up to 40 hours per week on a split shift basis you will be assisting with the preparation and presentation of meals for our customers. You will ensure that Health & Safety and Hygiene regulations are adhered to whilst at work, maintaining the cleanliness of your work area at all times with a thorough end of shift clean down. What is important is that you will have a passion about creating great food. This role would suit a hardworking and dedicated person wishing to develop culinary skills. Some experience of working in a commercial kitchen would be preferable, but not essential as training will be given if required.
We would support you getting catering qualifications if this is something that would interest you.
For this role you must have (or be)
• The ability to work as part of a team
• The ability to follow instruction and also to work on your own initiative
• The ability to work quickly and efficiently and sometimes under pressure
* Be reliable and punctual
Remuneration is generous but dependant on experience
Please email your cv with a covering letter to: firstname.lastname@example.org