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Recruitment

(The following vacancy is on hold whilst a candidate is on a trial period but if interested please email us to show your interest and if and when the position becomes available, we shall contact you)

Chef required to work between 30- 40 hours per week on a split shift basis. You will be assisting with the preparation and presentation of meals for our customers. You will ensure that Health & Safety and Hygiene regulations are adhered to whilst at work, maintaining the cleanliness of your work area at all times with a thorough end of shift clean down. You will have at least a basic knowledge of food and cooking, but more important is a passion about creating great food. This role would suit a hardworking and dedicated person wishing to develop culinary skills. Some experience of working in a commercial kitchen would be preferable, but not essential as training will be given if required.
For this role you must have;
• The ability to work as part of a team
• The ability to follow instruction and also to work on your own initiative
• The ability to work quickly and efficiently and sometimes under pressure
Remuneration dependant on experience
Please email your cv with a covering letter to: bolingbrokearms@hotmail.com



(The following vacancy is on hold whilst a candidate is on a trial period but if interested please email us to show your interest and if and when the position becomes available, we shall contact you)

Waiting Staff Required:
Part time, permanent position available for experienced waiter/waitress
To join the team at
'The Bolingbroke Arms Hotel and Restaurant'
Near Royal Wootton Bassett.

Successful applicant will be motivated and hard working, have excellent communication skills, be able to use their initiative and work well in a team.
Must be available to work lunchtimes (therefore would probably not suit students) as well as some evenings and weekend shifts. Salary is negotiable depending on age and experience.

Please email: bolingbrokearms@hotmail.com with your details