Valentines Day Menu Wednesday Evening 14th February 2018 only


Whole baked camembert (for two) filled with balsamic caramelised onions, served with crusty bread (V)

Pan fried scallops with black pudding and minted pea puree

Chargrilled teriyaki beef skewers served with a spicy peanut sauce

Homemade tomato soup with a hint of chilli, served with Swiss cheese toasties (V)


Pan fried breast of chicken, wrapped in pancetta and filled with mascarpone served with a tomato and basil sauce

Pan fried pork medallions in a cider & cream sauce, served with crispy stilton dumplings

Slow braised Lamb Shank in rich minted gravy

6oz. Fillet Steak chargrilled to your liking with a creamy brandy and mushroom sauce
served with hand cut chips

Poached fillet of salmon served with mussels, scallops and prawns in a Thai spiced broth

Butternut, chestnut and lentil cake, served with mushroom scented gravy (Vegan)

(All main courses are served with buttered seasonal vegetables and a choice of potato, unless stated or requested otherwise)


Homemade Baileys and honeycomb cheesecake drizzled with chocolate sauce

Homemade chocolate torte served with vanilla ice cream

Espresso and Tia Maria Crème Brule served with chocolate ice cream

Mixed Berry Pavlova with clotted cream ice-cream, homemade meringue and strawberry coulis

Stilton cheese served with apple & brandy chutney, biscuits and a shot of Port

£29.95 PP

Please Telephone 01793852357 or email us to reserve a table