PhotoPhotoPhoto

Valentines Day Menu Friday Evening 14th February 2020 only

FRIDAY 14TH FEBRUARY 2020
EVENING ONLY

STARTERS
Whole baked camembert (for two) with garlic and rosemary, served with crusty white bread (v)

Seared scallops with herb and butter pan sauce.

Chargrilled teriyaki beef skewers served with a spicy peanut sauce.

Homemade tomato soup with, served with parmesan bread (v).

Homemade spicy vegetable samosas served with mango chutney dip. (Vegan)

MAIN COURSE
Pan fried breast of chicken and filled with mozzarella, mustard and cheddar, wrapped in pancetta, topped with roasted cherry tomatoes and served with new-potatoes and selection of vegetables.

Pan fried pork medallions in a cider & cream sauce,
with crispy stilton and apple dumplings and served with a choice of potatoes and a selection of vegetables.

Slow braised lamb shank in a rich minted gravy
on a bed of mashed potato and served with roasted root vegetables

Chargrilled 8 oz. sirloin steak cooked to your liking.
Served with Portobello mushroom, grilled tomato, hand cut chips and sides of peppercorn or stilton sauce.

Fresh salmon fillet topped with tiger prawns
in a Thai spiced sauce with coconut and lemongrass and served with jasmine rice.

Vegan vegetable tagine,
with aubergines, chickpeas and apricots, topped with toasted almonds
and served with lemon couscous and fresh herbs.

DESSERTS
Homemade chocolate brownie served warm with clotted cream ice cream

Ginger biscuit and white chocolate cheesecake drizzled with dark Belgian chocolate sauce

Home-made lemon posset served with homemade vanilla shortbread

Strawberry and rhubarb crumble with almond crumble-top. Served with custard or vanilla ice-cream

Stilton cheese served apple & brandy chutney, biscuits and a shot of port.


£29.95 per PERSON

WITH PRIOR NOTICE, WE CAN ADAPT MANY OF THE OPTIONS TO GLUTEN FREE

Please telephone 01793 852357 to make a reservation or email bolingbrokearms@hotmail.com