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Sunday Lunch Menu (orders taken Noon - to around 3pm)

Starters

Two slices chunky Garlic Granary Bread (V) £3.95
Two slices chunky Garlic Granary Bread with grilled mozzarella & cheddar cheese (V) £4.95
Homemade Soup of the Day served with granary bread £5.50
Tiger Prawn Cocktail with crisp iceberg lettuce, Marie Rose sauce & granary bread £7.25
Crispy Coated Camembert served with a mixed leaf salad and a redcurrant & orange jam (V) £6.50
Chicken Liver & Port Pate, served with toasted bloomer, chilli jam & salad garnish £6.95
Creamy Garlic and Stilton Mushrooms in a puff pastry case (V) £6.95

Traditional Roasts

Roast Topside of Beef, served with Yorkshire pudding & horseradish sauce £12.50
Roast Chicken lemon & thyme Suprême with sage and onion stuffing £12.50
Roast Leg of Pork, topped with crispy pork belly served with sage & onion stuffing & apple sauce £12.50
Slow Roasted, rosemary studded Lamb with redcurrant & mint sauce £12.95
Large Roast Beef and Roast Pork Platter, served with Yorkshire pudding and sage & onion stuffing £16.50
Vegetarian Oven Baked Loaf slices served with Yorkshire pudding and vegetarian gravy (V) £10.95
Childs smaller portion of Beef, Chicken, Lamb or Pork Roast £6.50

All served with roast potatoes, gravy, buttered seasonal vegetables & baked cauliflower cheese

Main Courses

Fresh Salmon Fillet, grilled with lemon and black pepper and
served with salad & buttered new potatoes £13.95

Cajun Spiced Chargrilled Chicken Breast with sides of tomato salsa and sour cream
served with salad and crispy potato skins £12.95

Baked Creamy Spinach, Leek & Mushroom Crepes topped with a cheese sauce
& served with salad and buttered new potatoes (V) £10.95

Slow Braised Lamb Shank with rich minted gravy, served on a bed of mashed potato £14.50

Homemade Steak & Stilton Pie topped with puff pastry & served with choice of potato £13.50

10oz. Chargrilled Sirloin Steak served with grilled tomato, sautéed mushrooms and choice of potato £17.50

Chargrilled Pork Sausages with caramelised red onion gravy, served on a bed of mashed potato £11.50

Chefs Smoked Haddock & Mozzarella Fishcakes served with new potatoes and a jug of rich cheddar cheese sauce £13.50

All served with buttered seasonal vegetables unless otherwise stated or requested e.g. salad

Salads are dressed with a vinaigrette dressing