Evening Menu (food orders taken 6.00pm until 8.30pm Mon-Sat)
ITEMS MARKED WITH * ARE EITHER GLUTEN FREE OR CAN BE ADAPTED ON REQUEST
STARTERS
*Homemade Soup of the day served with chunky granary bread £5.50
*Creamy Garlic Mushrooms served with chunky granary bread £7.50 (v)
Crispy Duck & Hoi Sin Spring Rolls served with a julienne of cucumber & spring onion £6.95
Homemade Vegan spicy vegetable samosas served with mango chutney £5.50
Homemade crab cakes with sweet chilli dip and salad garnish £6.95
*Chunky Garlic Granary Bread with Cheese £4.95(v)
*Tomato & mozzarella salad with a classic vinaigrette dressing £4.50(v)
*The above with crispy pancetta £5.95
SALADS
*Cajun Chicken Salad - whole chicken breast, char-grilled in Cajun seasoning with tomato salsa, sour cream and crispy potato skins £15.50
*Seared 8oz. Sirloin steak salad with Stilton cheese and caramelised onions £21.50
*Caesar salad with chargrilled chicken breast, bacon, crispy garlic croutons, parmesan cheese and creamy Caesar dressing £15.95
FROM THE CHARGRILL
*8oz# Sirloin steak cooked to your liking served with grilled tomato and large flat mushroom, sides of peppercorn and blue cheese sauce with a salad garnish and choice of chips, new potatoes or mashed potatoes £22.50
*As above, but with 10oz# Rib eye steak £23.50
(#Precooked weights)
*As above but with Chargrilled Chicken breast £16.95
MAIN COURSES
*Pan-fried Lambs Liver and Bacon, in rich sautéed onion gravy and mash potato £14.95
Homemade Steak and Stilton Pie with choice of potatoes £15.50
*Chicken, bacon and leek pie with a rich Cheddar cheese sauce £15.95
*Slow roasted Belly of Pork served with black pudding on a bed of mashed potato and cider gravy £16.50
*Pan-fried Chicken Breast wrapped in bacon and topped with creamy white wine & mushroom sauce with a choice of potatoes £16.95
*Slow braised rosemary & garlic Lamb Shank, in rich gravy served on mashed potato £18.95
Trio of “Old English” Pork Sausages, on a bed of mashed potato with rich onion gravy £14.50
*Pan-fried Pork Medallions in a stilton & cider sauce served with crispy apple & cheese dumplings served with a choice of potatoes £17.50
*Chefs Homemade Fish Pie with salmon, smoked haddock, cod and prawns in a cheesy sauce and topped with mashed potato £16.50
(All the above dishes, under ‘Main Courses’ are served with a selection of seasonal buttered vegetables)
*Teriyaki stir fry with snap peas, water chestnuts & baby corn and various other vegetables served with rice
£14.50 (v)
*Vegan vegetable red Thai curry served with rice £14.50
TEAS & COFFEES SERVED ON REQUEST & DESSERTS ARE ON A SEPARATE MENU
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include
all ingredients. If you have a food allergy, please let us know before ordering. We will do our utmost to avoid cross contamination but cannot guarantee. Full allergen information
is available. Please ask a member of staff, if required, for details.
Also, some of our fish dishes may contain small bones.