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Evening Menu (food orders taken 6.00pm until 8.30pm Mon-Sat)

ITEMS MARKED WITH * ARE EITHER GLUTEN FREE OR CAN BE ADAPTED ON REQUEST

STARTERS

*Homemade Soup of the day served with chunky granary bread £5.50

*Creamy Garlic Mushrooms served with chunky granary bread £7.50 (v)

Crispy Duck & Hoi Sin Spring Rolls served with a julienne of cucumber & spring onion £6.95

Homemade Vegan spicy vegetable samosas served with mango chutney £5.50

Homemade crab cakes with sweet chilli dip and salad garnish £6.95

*Chunky Garlic Granary Bread with Cheese £4.95(v)

*Tomato & mozzarella salad with a classic vinaigrette dressing £4.50(v)
*The above with crispy pancetta £5.95

SALADS

*Cajun Chicken Salad - whole chicken breast, char-grilled in Cajun seasoning with tomato salsa, sour cream and crispy potato skins £15.50

*Seared 8oz. Sirloin steak salad with Stilton cheese and caramelised onions £21.50

*Caesar salad with chargrilled chicken breast, bacon, crispy garlic croutons, parmesan cheese and creamy Caesar dressing £15.95


FROM THE CHARGRILL

*8oz# Sirloin steak cooked to your liking served with grilled tomato and large flat mushroom, sides of peppercorn and blue cheese sauce with a salad garnish and choice of chips, new potatoes or mashed potatoes £22.50

*As above, but with 10oz# Rib eye steak £23.50
(#Precooked weights)

*As above but with Chargrilled Chicken breast £16.95

MAIN COURSES

*Pan-fried Lambs Liver and Bacon, in rich sautéed onion gravy and mash potato £14.95

Homemade Steak and Stilton Pie with choice of potatoes £15.50

*Chicken, bacon and leek pie with a rich Cheddar cheese sauce £15.95

*Slow roasted Belly of Pork served with black pudding on a bed of mashed potato and cider gravy £16.50

*Pan-fried Chicken Breast wrapped in bacon and topped with creamy white wine & mushroom sauce with a choice of potatoes £16.95

*Slow braised rosemary & garlic Lamb Shank, in rich gravy served on mashed potato £18.95

Trio of “Old English” Pork Sausages, on a bed of mashed potato with rich onion gravy £14.50

*Pan-fried Pork Medallions in a stilton & cider sauce served with crispy apple & cheese dumplings served with a choice of potatoes £17.50

*Chefs Homemade Fish Pie with salmon, smoked haddock, cod and prawns in a cheesy sauce and topped with mashed potato £16.50

(All the above dishes, under ‘Main Courses’ are served with a selection of seasonal buttered vegetables)

*Teriyaki stir fry with snap peas, water chestnuts & baby corn and various other vegetables served with rice
£14.50 (v)

*Vegan vegetable red Thai curry served with rice £14.50

TEAS & COFFEES SERVED ON REQUEST & DESSERTS ARE ON A SEPARATE MENU

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include
all ingredients. If you have a food allergy, please let us know before ordering. We will do our utmost to avoid cross contamination but cannot guarantee. Full allergen information
is available. Please ask a member of staff, if required, for details.
Also, some of our fish dishes may contain small bones.