Evening Menu (food orders taken 6.00pm until 8.30pm Mon-Sat)
ITEMS MARKED WITH * ARE EITHER GLUTEN FREE OR CAN BE ADAPTED ON REQUEST
STARTERS
*Homemade Soup of the day served with chunky granary bread £5.50
*Creamy Garlic Mushrooms served with chunky granary bread £6.95 (v)
Crispy Duck & Hoi Sin Spring Rolls served with a julienne of cucumber & spring onion £6.50
Homemade Vegan spicy vegetable samosas served with mango chutney £4.95
Homemade crab cakes with sweet chilli dip and salad garnish £6.95
*Chunky Garlic Granary Bread with Cheese £4.95(v)
SALADS
*Harissa Chicken Salad - whole chicken breast, char-grilled in harissa seasoning with tomato salsa, sour cream and crispy potato skins £14.95
*Seared 8oz. Sirloin steak salad flavoured with chilli and lime £18.95
*Caesar salad with chargrilled chicken breast £14.95
FROM THE CHARGRILL
*8oz# Sirloin steak cooked to your liking served with grilled tomato and large flat mushroom, sides of peppercorn and blue cheese sauce with a salad garnish and choice of chips, new potatoes or mashed potatoes £19.95
*As above, but with 10oz# Rib eye steak £19.95
(#Precooked weights)
*Lemon, chilli & coriander chicken skewers with mixed pepper & red onion served with rice & spicy sour cream dip £15.95
MAIN COURSES
*Pan-fried Lambs Liver and Bacon, in rich sautéed onion gravy and mash potato £13.95
Homemade Steak and Stilton Pie with choice of potatoes £14.95
*10 oz# Pork chop (bone in) with mustard mash and served with a honey & garlic sauce £14.95
*Slow roasted Belly of Pork served with black pudding on a bed of mashed potato and cider gravy £15.50
*Pan-fried Chicken Breast wrapped in bacon and topped with creamy Madeira & mushroom sauce with a choice of potatoes £15.95
*Slow braised rosemary & garlic Lamb Shank, in rich gravy served on mashed potato £17.50
Trio of “Old English” Pork Sausages, on a bed of mashed potato with rich onion gravy £12.95
*Pan-fried Pork Medallions in a stilton & cider sauce served with crispy apple & cheese dumplings served with a choice of potatoes £15.95
*Chefs Homemade Fish Pie with salmon, smoked haddock, cod and prawns in a cheesy sauce and topped with mashed potato £14.95
(All the above dishes, under ‘Main Courses’ are served with a selection of seasonal buttered vegetables)
*Teriyaki stir fry with snap peas, water chestnuts & baby corn and various other vegetables served with rice
£13.50 (v)
*Vegan vegetable red Thai curry served with rice £13.50
TEAS & COFFEES SERVED ON REQUEST & DESSERTS ARE ON A SEPARATE MENU
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include
all ingredients. If you have a food allergy, please let us know before ordering. We will do our utmost to avoid cross contamination but cannot guarantee. Full allergen information
is available. Please ask a member of staff, if required, for details.
Also, some of our fish dishes may contain small bones.
