Lunch Menu (food orders taken Noon until 2pm Mon-Sat)

*Denotes that dishes are either gluten free or can be adapted upon request

*Homemade soup of the day, served with chunky bread. £5.50
*Baked goats cheese with honey on mixed leaves £5.50
Crispy duck & hoi sin spring rolls served withjulienne of cucumber & spring onion £6.95
Crispy coated brie served with mixed leaves and redcurrant jelly £6.95
*Special garlic grilled baguette topped with bacon, cheddar cheese, onions & mushrooms £7.95
Handcut Cajun spiced nachos with melted cheese served with sides of sour cream and salsa £6.95
Above with homemade chilli £8.95

Hot Sandwiches

(Served with a choice of either thick brown bread, baguette or gluten free bread)
*BBQ pulled pork with melted cheddar & lettuce £8.95
*Chargrilled bacon, fried egg & sautéed mushrooms. £8.95
*Brie, red onion chutney, lettuce & mayonnaise. £7.95 (V)
*Chargrilled minute steak strips, with Stilton cheese & mayonnaise. £10.50
*Chargrilled Cajun chicken with iceberg lettuce salsa and sour cream £8.95

JACKET POTATOES: (Served with side salad)

*With Chilli & Cheddar Cheese £8.50
*Brie & Mushroom £7.95
*Tuna & mayonnaise £7.50
*Baked beans & Cheddar cheese £7.50


*Cajun Chargrilled chicken breast in hot and spicy Cajun seasoning served with tomato salso, sour cream and crispy potato skins £15.50
* Caesar with chargrilled chicken breast with bacon, crispy garlic croutons, parmesan cheese and traditional creamy Caesar dressing £15.50
*Sweet Potato & chickpea with red onion, parsley and tangy lemon dressing (G/F and Vegan) £10.50

Main Course
Fresh Fish fillet in 3B beer batter, served with chips, garden peas and homemade tartar sauce. £13.95
Chefs homemade Fish pie with salmon, smoked haddock,cod and prawns in a cheesy sauce topped with mashed potato served with seasonal vegetables £16.50
Homemade Steak & Stilton pie, served with seasonal vegetables & choice of potatoes £15.50
*Pan fried lambs liver & bacon in rich onion gravy, on a bed of mashed potato, served with garden peas. £13.95
Breaded whole tail scampi, served with chips, garden peas and homemade tartar sauce. £11.95
Oven baked chilli burrito topped with melted cheese served with sour cream, salsa and a mixed leaf salad. £11.50
*Wiltshire ham, thickly sliced, topped with bubble & squeak and two fried eggs. £12.95
*Three egg cheddar cheese & mushroom omelette, served with new potatoes and salad. £9.95 (V)
“Old English” pork sausages, on a bed of mashed potato with a rich onion gravy, served with garden peas £12.95
Brunch skillet of pork sausage, bacon, 2 eggs, grilled tomato, mushrooms, black pudding, hash brown, thick cut bread & butter £12.95
*Homemade chargrilled burger in a toasted bun served with a choice of 2 toppings.
Choose from cheddar cheese, bacon, sautéed onions, fried egg, mushrooms, tomato, black pudding or gherkins. Served with chips £13.50
Extra toppings £1 each
Vegan pie with chicken substitute, leek & mushrooms topped with puff pastry served with seasonal vegetables and choice of potatoes £12.95
Ploughman’s lunch with Wiltshire ham, pork pie, brie, cheddar with chutneys and thick cut bread and butter £12.95

*Homemade Chips £2.95
*Cheesy chips & garlic mayo dip £4.25
*Side salad (with or without dressing) £2.95
*Thickly sliced bread with butter portions £1.50
*Homemade coleslaw £2.00

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include
all ingredients. If you have a food allergy, please let us know before ordering. We will do our utmost to avoid cross contamination but cannot guarantee. Full allergen information
is available. Please ask a member of staff, if required, for details.
Also, some of our fish dishes may contain small bones.