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Lunch Menu (orders taken Noon until 2pm Mon-Sat)

Starters

Caramelised red onion and goats cheese tartlet, served on a mixed leaf salad. £6.50 (V)
Homemade soup of the day, served with a basket of bread. £5.50
Creamy garlic mushrooms served with chunky granary bread. £6.75
Crispy duck& hoi sin spring rolls served with julienne of cucumber & spring onion £6.50
Chunky garlic granary bread. £2.50 (V)
Chunky garlic granary bread with melted cheese. £2.95 (V)
Crispy potato skins, filled with chilli and cheese. £6.75

Main Course

Smoked haddock & mozzarella fish cakes, served on mashed potato with a rich cheddar cheese sauce. £13.50
Fresh cod in beer batter, served with chips and homemade tartar sauce. £12.95
Homemade steak & stilton pie, served with vegetables and a choice of potatoes. £13.50
Braised minted lamb shank in rich gravy, on a bed of mashed potato, served with vegetables. £14.50
Pan fried lambs liver & bacon in rich onion gravy, on a bed of mashed potato, served with vegetables. £12.50
Char grilled Cajun chicken fillet salad, served with salsa, sour cream and potato skins. £13.50
Breaded whole tail scampi, served with chips and homemade tartar sauce. £10.95
Beer braised steak, in a rich gravy with onion & mushrooms on a bed of mashed potato, served with vegetables. £13.50
Oven baked chilli burrito topped with melted cheese, served with sour cream, salsa and a mixed leaf salad. £10.50
Wiltshire ham topped with bubble & squeak and two fried eggs. £9.95
Sweet chilli tiger prawns, stir fried with noodles, spring onions & peppers, served with prawn crackers. £10.50
Three egg cheddar cheese & mushroom omelette, served with new potatoes and salad. £9.50 (V)
Char grilled 10oz sirloin steak with a peppercorn sauce, served with a grilled tomato, mushrooms and chips. £17.50
Mature cheddar cheese & Wiltshire ham platter, served with chunky granary bread, salad and chutneys. £9.50
‘Traditional’ pork sausages, on a bed of mashed potato with a rich onion gravy. £10.50
Char grilled 10oz gammon steak, topped with a fried egg and served with chips. £11.50
Garden tartlet. Creamy sautéed vegetables encased in pastry topped with melted applewood-cheese, served with salad. £11.50 (V)
Brunch skillet. Pork sausage, bacon, egg, grilled tomato & mushrooms, served with a basket of granary bread. £9.25

Hot Sandwiches

Served on either thick granary bread or ciabatta
with side of coleslaw and salad garnish:
Char grilled Fillet Steak, caramelised red onion, melted stilton & mayonnaise. £10.50
Grilled bacon, fried egg & sautéed mushrooms. £8.00
Grilled Halloumi cheese, sliced tomato & pesto. £7.50 (V)
Brie, sautéed mushrooms, lettuce & mayonnaise. £7.00 (V)
Hot & spicy Cajun chicken breast. with mayonnaise, lettuce, salsa and sour-cream. £8.50
Pan fried steak, sautéed onions & peppers, melted cheese & mayonnaise. £8.95
Grilled sticky honey & barbeque chicken,, lettuce & mayonnaise. £8.50

OTHER SANDWICH FILLINGS AVAILABLE: £5.50
with side of coleslaw and salad garnish:
Wiltshire Ham.
Cheese.
Tuna & mayonnaise.
Prawns.

Side Orders

Chunky Chips £3.00
Cheesy chips & garlic mayo dip £3.50
Side salad £2.95
Basket of bread £1.50
Coleslaw £2.00