Lunch Menu (food orders taken Noon until 2pm Mon-Sat)



*Homemade soup of the day, served with chunky granary bread. £5.50

*Baked goats cheese with honey on mixed leaves £4.95

Crispy duck & hoi sin spring rolls served with julienne of cucumber & spring onion £6.50

Crispy coated brie served with mixed leaves and redcurrant jam £6.50

*Special garlic grilled ciabatta topped with bacon, cheddar cheese and mushrooms £7.50

Cajun spiced nachos with melted cheese served with sides of sour cream and salsa £6.50
Above with homemade chilli £8.50

Hot Sandwiches
(Served with a choice of either thick granary bread or ciabatta or Gluten free bread)

*BBQ pulled pork with melted cheddar & lettuce £8.00

*Grilled bacon, fried egg & sautéed mushrooms. £8.00

*Brie, red onion chutney, lettuce & mayonnaise. £7.00 (V)

*Chargrilled minute steak strips, with Stilton cheese & mayonnaise. £9.50

*Harissa chicken with lettuce and sour cream £8.00

JACKET POTATOES: (Served with side salad)
*With Chilli & Cheddar Cheese £7.50
*Brie & Mushroom £7.50
*Tuna & mayonnaise £7.50
*Baked beans & Cheddar cheese £7.50

*Goats cheese and beetroot £10.95
*Harissa spiced chicken £12.95
*Chicken Caesar £12.95

Side Orders
*Chunky Chips £2.50
*Cheesy chips & garlic mayo dip £3.50
*Side salad (with or without dressing) £2.95
*Basket of bread & butter portions £1.50
*Coleslaw £2.00

Main Course

Fish fillet in beer batter, served with chips, garden peas and homemade tartar sauce. £13.50

Chefs homemade Fish pie with salmon, smoked haddock,cod and prawns in a cheesy sauce topped with mashed potato served with garden peas £13.95

Homemade Steak & Stilton pie, served with garden peas and a choice of potatoes. £13.95

*Pan fried lambs liver & bacon in rich onion gravy, on a bed of mashed potato, served with garden peas. £13.95

Breaded whole tail scampi, served with chips, garden peas and homemade tartar sauce. £10.95

Oven baked chilli burrito topped with melted cheese served with sour cream, salsa and a mixed leaf salad. £10.50

*Wiltshire ham, thickly sliced, topped with bubble & squeak and two fried eggs. £10.95

*Three egg cheddar cheese & mushroom omelette, served with new potatoes and salad. £9.50 (V)

“Old English” pork sausages, on a bed of mashed potato with a rich onion gravy, served with garden peas £11.95

Brunch skillet of pork sausage, bacon, 2 eggs, grilled tomato, mushrooms, black pudding & hash brown £12.50

*Homemade chargrilled burger in a toasted bun served with a choice of 2 toppings.
Choose from cheddar cheese, bacon, sautéed onions, fried egg, mushrooms, tomato, black pudding or gherkins. Served with chips £12.95 Extra toppings 75p each

Vegan pie with chicken substitute, leek & mushrooms topped with puff pastry served with garden peas and
choice of potatoes £11.50

Ploughman’s lunch with Wiltshire ham, pork pie, brie & cheddar with chutneys £12.50


All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include
all ingredients. If you have a food allergy, please let us know before ordering. We will do our utmost to avoid cross contamination but cannot guarantee. Full allergen information
is available. Please ask a member of staff, if required, for details.
Also, some of our fish dishes may contain small bones.